This Msian chef went from running a tong sui stall to owning a dessert chain with 4 outlets

This Msian chef went from running a tong sui stall to owning a dessert chain with 4 outlets

There’s a bunch of modern desserts available nowadays, from icy bingsu to creamy gelato. But to me, nothing hits the same as good old tong sui. Perfectly lig... Read More
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